Organic Spicy White Chicken Chili
Great northern beans are cooked in chicken broth, then combined
with seasonings of cumin, cloves and ground red pepper. Diced,
cooked chicken and chopped green chilies are added to this
"white" chili.
Ingredients:
• 1 lb. dry Great Northern beans
• 8 Cups chicken broth
• 2 cloves minced garlic
• 2 medium onions, chopped
• 2 Tbsp. oil
• 2, 4 oz. cans chopped green chilies
• 2 t. ground cumin
• 1/4 t. ground cloves
• 1/4 t. cayenne pepper
• 4 Cups diced, cooked chicken
• Shredded Monterey Jack cheese
• Sour cream
Method:
Combine beans, broth, garlic, and half of the onions in large
pot and bring to boil. Cover and simmer about 3 hours until
beans are tender. In a skillet, cook remaining onions in oil
until tender; add chilies and seasonings. Combine and add to
bean mixture. Add chicken. Cover and simmer about 30 minutes
more. Serve with grated Monterey Jack cheese and sour cream for
toppers.
Notes:
Great alternative to traditional chili. I use more cayenne for
an extra kick. Can also be served with crushed tortilla chips on
top.
Number of servings: 6-8
The Organic Pacific Gourmet's focus is the finest
Certified Organic Beef & healthy, Certified Organic
Chicken products delivered to your home or office.
