Organic Chunky Tomato Chicken Soup
Shredded chicken is added to a soup that combines canned
tomatoes, tomato paste, black beans, and green chilies in a
well-seasoned chicken broth.
Ingredients:
• 1 pound boneless, skinless chicken breasts
• Nonstick cooking spray
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 14 oz cans diced tomatoes
• 1 14 oz can black beans, drained and rinsed
• 1 6 oz can tomato paste
• 1 4 oz can diced green chilies
• 1 tsp chili powder
• 1 tbsp ground cumin (or to taste)
• 1 tsp white pepper
• 1 tbsp basil, dried
• 1 tsp kosher salt
• 1/2 cup chopped fresh cilantro
•
Method:
Lightly spray a nonstick skillet with cooking spray. Cook
chicken breasts until no pink remains. Remove chicken from pan
and set aside to cool. Add onion and garlic to pan and cook just
until onions start to sweat; remove from heat. In large stock
pot combine onions, garlic, chicken broth, tomatoes, black
beans, tomato paste, green chilies, chili powder, cumin, white
pepper and salt. Stir well. Bring to a boil. Shred chicken into
bite sized pieces and add to soup. Reduce heat to low and simmer
for 15 minutes then turn off heat. Stir in fresh cilantro before
serving.
Notes:
This tasty tomato and chicken soup satisfies the whole family on
a cold day. Its flavor warms the soul while the hearty
ingredients satisfy the appetite. Enjoy this soup with fresh,
warm bread for a complete winter meal.
Number of servings: 6-8
The Organic Pacific Gourmet's focus is the finest
Certified Organic Beef & healthy, Certified Organic
Chicken products delivered to your home or office.
