Organic Hot Buffalo Chicken Soup
Bottled hot pepper sauce and buffalo wing sauce give a "kick" to
this chicken soup made with broth and evaporated milk.
Ingredients:
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 12 oz can evaporated milk
• 3/4 cup chicken broth
• 2 cups diced cooked chicken
• 1/4 cup buffalo wing sauce
• 2 Tbsp hot sauce (vinegar-based)
• 1/4 tsp pepper
• 1/2 tsp salt
• 1/2 tsp celery salt
• 1/2 tsp garlic powder
• Shredded cheddar cheese (for garnish)
Method:
Saute the onions and celery in butter until tender. Stir in
flour until smooth; slowly stir in milk and broth. Stir in
remaining ingredients and simmer, stirring occasionally, until
thickened and bubbly. Garnish individual bowls with cheese.
Notes:
Having 3 teenage boys who all ski and enjoy the winter season, I
serve this warm, tasty soup often. Sometimes I'll serve it with
celery and blue cheese dip on the side. I often double this
recipe. My kids love it!
Number of servings: 4
The Organic Pacific Gourmet's focus is the finest
Certified Organic Beef & healthy, Certified Organic
Chicken products delivered to your home or office.
