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The Organic Pacific Gourmet's focus is the finest Certified Organic Beef & healthy, Certified Organic meat products delivered to your home or office. Our delicious & healthy 100% Certified Organic Beef & Certified Organic Beef Products are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Blackwing Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

Beef Pot Roast

 

1 boneless beef chuck shoulder pot roast or bottom round rump roast
1 envelope Italian dressing mix (Italian dressing in a bottle will also work)
2 large onions, each cut into eight wedges
2 cloves garlic, peeled
2 red bell peppers, cut into 1 1/2 inch pieces
1/2 cup beef broth
2 zucchini, cut into 1/4 in. thick slices
2 1/2 T. cornstarch dissolved in 2 T. water
Salt and Pepper

Press dressing mix or dressing evenly onto all surfaces of roast. Place onions and garlic in 4 1/2 to 5 1/2-quart slow cooker. Top with roast. Add bell peppers and broth. Cover and cook on HIGH 5 hours or on LOW 8 hours. Add zucchini. Continue cooking, covered, 30 minutes or until roast is fork-tender.
Remove roast and vegetables. Strain cooking liquid, skim fat. Combine 2 cups cooking liquid and cornstarch mixture in medium saucepan. Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened.
Carve roast into slices; season with salt and pepper, as desired. Serve with vegetables and gravy. Mashed potatoes go well with this dish. Makes 6-8 servings.