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The Organic Pacific Gourmet's focus is the finest
Certified Organic Beef & healthy, Certified Organic
meat products delivered to your home or
office. Our delicious & healthy
100%
Certified Organic
Beef & Certified Organic Beef Products are free of any
hormones, antibiotics or additives. This is the leanest, healthiest
certified organic beef on the market, rich in protein low in fat, calories and cholesterol.
We offer Wholesale Direct Pricing on Certified Organic
Beef with our commitment to the Blackwing
Family of Certified Organic Farms,
known for their top quality beef and the dependable
status as
Certified Organic.
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Organic Beef Enchiladas
"Simple and quick beef enchiladas. Ground beef and onion are wrapped
in flour tortillas, topped with Cheddar cheese and black olives,
then baked. This is also great with leftover chicken, shredded beef
or turkey. Serve with a green salad or beans and rice."
Original recipe yield:
10 servings
PREP TIME 25 Min
COOK TIME 20 Min
READY IN 45 Min
INGREDIENTS
1 pound lean ground beef
1 small onion, chopped
1 (1.5 ounce) package dry enchilada sauce mix
10 (10 inch) flour tortillas
2 cups shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives, drained
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). In a medium skillet
over medium high heat, cook the ground beef and onion until beef is
evenly browned and onion is tender.
Prepare the enchilada sauce according to package directions. Pour
1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.
On each flour tortilla, place an equal portion of the ground beef
mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2
cup of cheese. Then tightly roll the tortillas and place seam side
down in the baking dish.
Pour the remaining sauce over the top of the enchiladas and sprinkle
with the remaining cheese and olives.
Bake in a preheated oven for 20 minutes, or until the sauce is
bubbly and cheese is thoroughly melted.
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