A fun and delicious dinner party
delight featuring marinated
Organic New York Strip
Steak with warming spices and
Asian vegetables.
Prep Time: 0:20
Servings: 4
Ingredients:
| 3 | tablespoons tamari soy sauce |
| 1 | tablespoon sugar |
| 2 | teaspoons sesame oil (toasted) |
| 2 | teaspoons fresh ginger (peeled and minced) |
| 1/4 | teaspoon cayenne |
| 2 | cloves fresh garlic (crushed) |
| 1 | pound Organic Boneless New York Strip Steak (trimmed and cubed) |
| 2 | stalks celery (thinly sliced) |
| 1 3/4 | cups carrots (shredded) |
| 3 | green onions (thinly sliced) |
| 3 | stalks bok choy (thinly sliced) |
| 1 | tablespoon sesame seeds |
| 1 | head Boston lettuce (washed and separated) |
Instructions:
- In a medium bowl, stir
tamari soy sauce, sugar,
Eden toasted sesame oil
(infused with hot peppers -
if desired), ginger,
cayenne, and garlic until
blended. Add cubed Organic New York Strip Steak,
turning to coat with
soy-sauce mixture, and
marinate 15 minutes at room
temperature, stirring
occasionally.
- In a 12-inch skillet, heat celery, carrots, and bok choy, with 1/3 cup water to boiling over medium-high heat. Cook 2 to 3 minutes or until vegetables are tender-crisp, stirring occasionally. Add beef with its marinade and cook 2 minutes or until meat just loses its pink color throughout, stirring quickly and constantly. Stir in green onions and sesame seeds, and cook 1 minute, stirring.
- To serve, allow each person place some beef mixture on a lettuce leaf. Garnish with green-onion tops. If you like, fold sides of lettuce leaf over filling to make a package to eat out of hand.
Nutrition Information:
262 Calories, 10g Fat (34.0% calories from fat), 28g Protein, 14g Carbohydrate, 4g Dietary Fiber, 66mg Cholesterol, 896mg Sodium. Exchanges: 0 Grain (Starch), 0 Lean Meat, 2 Vegetable, 1/2 Fat, 0 Other Carbohydrates.
