Organic Beef
Organic Steaks
Organic Roasts
Organic Chicken
Organic Recipes
Organic Ground Beef
Shop Online

The Organic Pacific Gourmet's focus is the finest Certified Organic Beef & healthy, Certified Organic meat products delivered to your home or office. Our delicious & healthy 100% Certified Organic Beef & Certified Organic Beef Products are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Blackwing Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

Organic Beef Recipe:
 

SIRLOIN WITH CHIMICHURRI MARINADE

Chimichurri is a fresh herb-and-vinegar mixture used in Argentinean cuisine both for basting grilled meats and as a condiment. It's incredible with steak, as you will see!

1 cup extra virgin olive oil
2 Tbsp chopped thyme
2 Tbsp chopped oregano
2 Tbsp chopped flat-leaf parsley
1 Tbsp chopped rosemary
1 chipotle chili in adobo sauce, chopped
1 Tbsp sweet Spanish paprika
3 cloves garlic, finely chopped
3 Tbsp red wine vinegar
½ tsp sea salt
Freshly ground black pepper
1lb top sirloin steak about 1 in thick

Heat the olive oil in a medium-sized saucepan until hot. Remove from the heat and set aside. Add the remaining ingredients, except for the steak, stir, and leave at room temperature to cool and infuse for 1 hour.
Pour one quarter of this marinade into a dish and add the steak, turning several times to coat. Reserve the remaining marinade to serve with the cooked steak. Cover and refrigerate for 1 hour. Remove and leave at room temperature for 30 minutes.

Preheat the grill or grill pan to very hot and cook the steak for 2 minutes on each side for medium-rare. Transfer the steak to a chopping board and loosely cover with foil. Allow it to rest for 5 minutes before thinly slicing across the grain.

Serve with the reserved marinade.

Serves 2.