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The Organic Pacific Gourmet's focus is the finest Certified Organic Beef & healthy, Certified Organic meat products delivered to your home or office. Our delicious & healthy 100% Certified Organic Beef & Certified Organic Beef Products are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Blackwing Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

Organic Beef Savory Rib eye Roast

Preparation time: 10 min.
Cooking time: 1:20 hr.

Ingredients


2 cloves garlic, minced
1 tsp. cracked black pepper
1 tsp. dried thyme
1/2 tsp. dried tarragon
2-1/4 lbs. Organic beef rib-eye roast
1/4 cup shallots, finely chopped
1 cup beef stock
1 Tbs. tomato paste
1/2 tsp. sugar



Cooking Directions

Preheat oven to 350°F. Combine first 4 ingredients and salt to taste in a bowl, stirring until a paste is formed. Spread evenly over surface of beef roast. Place roast, fat side up, on a rack in a shallow roasting pan. Do not add water. Roast,
uncovered, to desired doneness, 18-20 minutes per 1 lb. for rare; 20-22 minutes per 1 lb. for medium. Remove roast from oven when meat thermometer reads 135°F for rare or 155°F for medium. Let stand 15-20 minutes before carving. Remove rack from roasting pan and drain fat. Add shallots to pan. Cook and stir
over medium heat 2-3 minutes. Add remaining ingredients and stir until meat juices attached to pan are dissolved. Increase heat to medium high and continue cooking until liquid is reduced to 3/4 cup. Carve across the grain into thin slices. Serve meat with sauce.