Preparation time: 15 min.
Cooking time: 5 min.
Marinade time: 20 min.
Ingredients
1/4 cup brown sugar, packed
3 Tbs. dry sherry
3 Tbs. soy sauce
2 tsp. dark sesame oil
2 cloves garlic, crushed
1/2 tsp. ground ginger
1 lb. organic boneless beef top sirloin
steak, cut into 1/4 inch thick slices
6 green onions, cut into 1-1/2 inch
pieces
16 mini bamboo skewers, 6 inch
Cooking Directions
Combine first 6 ingredients in a bowl.
Place beef and half of marinade in a
plastic bag, turning to coat. Close
securely and marinate in refrigerator 20
minutes. Reserve remaining marinade.
Meanwhile, soak bamboo skewers in water
10 minutes and drain. Remove beef from
marinade and discard marinade.
Alternately thread beef, weaving
back and forth, and green onion onto
skewers. Arrange on broiler pan and
broil about 3 inches from heat source 3
minutes and turn. Broil another 2-3
minutes, basting with reserved marinade.
