1 1/2lb Organic Ground Beef
1/4cup Bread Crumbs, Dry
2 Tbls Barbecue Sauce
1 Egg, Large
1/2 tspSalt
FILLING
1cupCheddar, Sharp, Shredded
1/4cupBread Crumbs, Dry
1/4cupGreen Pepper,
Chopped
2Tbls Water
Instructions for Cheddar-Filled Beef
Rolls:
Combine the meat, bread crumbs, barbecue
sauce,
egg and salt, blending well. Pat the
meat mixture into a 14 X 8-inch
rectangle on foil or waxed paper.
Combine the cheddar cheese, bread
crumbs,
green pepper and water and pat the
cheese mixture over the meat mixture.
Roll up roll fashion, starting at the
narrow end. Chill for several hours or
overnight. Slice into 6 servings and
bake in a shallow casserole in a
preheated 350 degree F. oven for 25 to
30 minutes. Serve hot.
