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Buy Certified Organic Beef, Organic Steaks, Organic Ribs & Organic Beef Products Online.
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Certified Organic Beef & Healthy Meats

Our delicious & healthy 100% Certified Organic Beef & Certified Organic Beef Products are free of any hormones, antibiotics or additives. This is the leanest, healthiest certified organic beef on the market, rich in protein low in fat, calories and cholesterol. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Blackwing Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

Certified Organic Steak Strips - Order Online
Our delicious & healthy 100% Certified Organic Beef is free of any hormones, antibiotics or additives. We offer Wholesale Direct Pricing on Certified Organic Beef with our commitment to the Blackwing Family of Certified Organic Farms, known for their top quality beef and the dependable status as Certified Organic.

Organic Beef Steak Strips - 8 oz. steak strips
An organic sirloin filets have less fat, calories, & cholesterol then chicken yet is juicier & more tender then a conventional beef sirloin steak.

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The Organic Pacific Gourmet proudly introduces Blackwings, North America's healthiest certified 100% Organic Beef. Our 100% Organic Beef is not only richer in Omega 3's and CLA's but has less fat, calories and cholesterol than chicken. Our 100% Organic Beef has been universtiy tested and found to be more tender and flavorful than Angus Beef.

Certified Organic SteaksBlackwings is a nationally recognized name in healthy meats, offering a wide selection of 100% Certified Organic Beef. Blackwings is an industry pioneer dedicated to providing a consistent high quality product & suppies meats to some of the nation's leading restaurants, offering consistent quality meats with no antibiotics, hormones or additives, with a variety of tender, delicious healthy red meats.

We are so confident that you will enjoy our Healthy 100% Certified Organic Beef that we guarantee your 100% satisfaction!

 

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*Composite average of 10 Piedmontese cuts. Source: Warren Analytical Laboratory 1997. Comparison Source: USDA Handbook #8.